Ingredients: Marshmallow (51%), (Contains: sugar, glucose (non-high fructose, corn derived), local orange blossom honey, free range egg whites, fish gelatin, natural and/or organic flavour and colour, confection- er’s sugar, cornflour, organic marshmallow root) Couverture Belgian dark chocolate (48%), (Contains: sugar, cocoa butter, cocoa mass, soy lecithin - an emulsifier, vanilla) May contain: Madagascan vanilla bean, fresh strawberries, pistachio nuts, fresh coconut, fleur de sel, mint leaves, flowers and spicesĪllergens: Cow’s milk, fish gelatin, soy, eggs.Rose Pistachio Contains Tree Nuts.Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs. These marshmallows are hand-dipped in the finest Belgian, couverture dark chocolate. Our mixed flavour bag includes:Mint CoffeeCoconutMadagascan vanilla beanRoseSalted butter caramel The fish gelatin had a yield of 8.7, high bloom value of 505g. These marshmallows are hand-dipped in the finest Belgian, couverture dark chocolate. Our mixed flavour bag includes:Mint CoffeeCoconutMadagascan vanilla beanRoseSalted butter caramelIngredients: Marshmallow (51%), (Contains: sugar, glucose (non-high fructose, corn derived), local orange blossom honey, free range egg whites, fish gelatin, natural and/or organic flavour and colour, confection- er’s sugar, cornflour, organic marshmallow root) Couverture Belgian dark chocolate (48%), (Contains: sugar, cocoa butter, cocoa mass, soy lecithin - an emulsifier, vanilla) May contain: Madagascan vanilla bean, fresh strawberries, pistachio nuts, fresh coconut, fleur de sel, mint leaves, flowers and spicesAllergens: Cow’s milk, fish gelatin, soy, eggs.Rose Pistachio Contains Tree Nuts.Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.Halaal Certified: NHITKosher: MilkGluten-FreeĪs light as air, our award-winning marshmallows are carefully crafted using an ancient recipe that includes real marshmallow root, honey, natural colour and flavour infusions. The extracted fish gelatin was comparable to bovine gelatin in terms of strength but they differ in terms of color, clarity and pH.
Gelatin made from fish by-products avoids some of the religious objections to gelatin. Instant types can be added to the food as they are others must soak in water beforehand. Gelatin for cooking comes as powder, granules, and sheets.
Jackson's | As light as air, our award-winning marshmallows are carefully crafted using an ancient recipe that includes real marshmallow root, honey, natural colour and flavour infusions. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts.
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